Kidd shows u how to make Micowave Scrambled Eggs!
It's the magic of the "Power Button", the mysterious button that regulates cooking intensity on even the cheapest microwave. Mastering this technique, you'll find that some recipes are actually BETTER in the microwave; none more evident than SCRAMBLED EGGS
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Location: Orlando, Fl (Show Map)
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Comment by Jenny on November 8, 2009 at 11:56am - Good job throwing the samonella covered knife back into your butter, Kidd ;)
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Comment by Kriste Burkart on November 6, 2009 at 2:42pm - Anxious to try this out. I just recently started liking eggs a little bit so hoping this is really as good as you say. One thing though....you put the knife that you used for butter in the eggs and then back in the butter! Hope you guys threw that butter out. Lol.
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Comment by Timothy Holman on November 6, 2009 at 11:43am
- water helps because the microwaves excite the water molecules creating heat this is why the food gets hot and the plate does not microwaves dont penetrate the ceramic or plastic as well.
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Comment by KristinBlue on November 6, 2009 at 11:04am - Do I see Cann Film Festival?!? Or, just....Don't know how I got...oh, Facebook...
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