Part-Time Justin turns it up with this JW Marriott Marco Island Beach Resort cocktail… PLUS a silly singing game!
Get his tasty recipe for a Toasted Coconut Mojito below and find out all about our Family Vacation HERE!
VIDEO
AUDIO
Listen to “Turn Up Tuesday- Marco Island Style” on Spreaker.
PHOTO
INGREDIENTS
- Highball Glass
- 6 Mint Leaves
- 1.5 oz. Bacardi Light Rum
- 0.5 oz. Coco Lopez Cream of Coconut
- 3 oz. Ripe Cold-Pressed Persian Lime
- 1 oz. Fever-Tree Soda Water
Bacardi Light Rum shaken with cold-pressed lime, freshmint and toasted coconut.
