Alicia’s Thanksgiving Stuffed Egg Rolls recipe goes great with Kidd’s Famous Brown Bag Turkey recipe.

Ingredients

• Boneless turkey breasts
• Shredded slaw cabbage mix
• 32 oz Sweet Thai chili sauce
• 1 can of Cranberry sauce
• Frying oil
• Salt, pepper, celery salt, little mayo
• Wonton wrappers (egg roll wraps)

Directions

1. Wrap whole turkey breast in foil

 

2. Put it in oven @ 350 for 1 to 1.5 hours

 

3. Take it out, let it cool, then shred it

 

4. Mix with cabbage mix, mayo, celery salt, salt, pepper

 

5. Roll it up into wontons & deep fry

 

6. Mix cranberry sauce & Thai chili sauce together. Salt to taste.